Among modern day farmers, crop rotation is a standard practice the use to ensure they have a steady stream of different crop harvests depending on the season. According to agricultural equipment MN experts, crop rotation is a means of maximizing the available farmland.
Crop Rotation Defined
When farmers do crop rotation they plant crops in one field for a predetermined period of time and then plant a different crop on that same area for another rotation. The succeeding crops are normally of a different species than the previous one. The rotations usually last about a couple to three years at the most.
According to balers implement carriers specialists, the practice of rotating crops assist in maintaining the soil fertility so that growing crops are able to achieve the necessary nutrients they require from the soil. This is achieved via the presence of additional nitrogen in the soil from the aforementioned crop. This nitrogen supply is readily available for the next crop to use. Another important benefit crop rotation provides is it helps minimize soil erosion and deters pest proliferation due to the simple fact that pests may not be able to thrive in the second crop compared to the previous one.
Risks & Rewards
While crop rotation is a good means of maximizing soil efficiency, there are basic concerns farmers need to tend to such as inclement weather damaging the crops or less demand from market forces for their harvest. One thing for sure that crop rotation does is it will not result in less yields. As mentioned above, the extra nitrogen and nutrients available plus the absence of pests will ensure great returns and profits for the farmers.
One thing that farmers need to be aware of is that they need to consider the kind of soil they are working on for the different crops as there might be a specific nutrient needed that may not be abundant in the soil for the succeeding variety that is going to be planted.